I've discovered I really like gluten free recipes. Every time I've tried a gluten free dish either at a work conference or when it's the only option at the cafe because the lunch time rush has cleared all the yum foods, I've never been disappointed. The food is so tasty, but leaves you feeling without the uneasy feeling in your stomach.
Ingredients
- 1 ripe banana
- 2 whole eggs
- blueberries (optional)
Directions
Blend & pour the batter onto your pan. That's it! If you don't have a blender, mash the banana as much as you like - you can have chunks of banana - add blueberries, or whatever extras you'd like included in your pancake batch. Use coconut oil on your pan on a medium heat setting, leave for 30 seconds to 1 minute depending on your stove, flip and serve!
Blend & pour the batter onto your pan. That's it! If you don't have a blender, mash the banana as much as you like - you can have chunks of banana - add blueberries, or whatever extras you'd like included in your pancake batch. Use coconut oil on your pan on a medium heat setting, leave for 30 seconds to 1 minute depending on your stove, flip and serve!
So ridiculously simple, you'll wonder why you never knew about these before today! Fastest esiest breakfast recipe EVER!
Have you tried 2 ingredient pancakes before? What other cheat recipes do you cook?
xo Elise
Images via Cup of Jo
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